Our Menu

DINNER

 SMALL PLATES

She Crab Soup   Cup $5 Bowl $7    French Onion Crock   $6

Fried Green Tomatoes  Fresh Green Tomatoes Sliced & Served w/ Goat Cheese & Apple-Wood Bacon Crumbles  $6

Ahi Tuna w/ Asian Slaw  Sliced Thin & Served Rare w/ Green Goddess Wasabi Sauce  $8

Truffle Fries  Crisp Frites Tossed w/ Truffle Oil and Sea Salt   $6

Mussels  New Zealand Green Lips w/ Lemon-Grass & Herb Butter Broth   $8

Pop's Bread & Pesto  Homemade Fresh Basil Pesto with Olive Oil and Baked Ciabatta Bread  $6

Firecracker Shrimp  Jumbo Shrimp Wrapped in Wonton & Lightly Fried. Garnished w/ a Thai-Chile Sauce $8

 DINNER SIZE SALADS

Ahi Tuna Salad  Yllow Fin Tuna Pan Seared in Sesame and Soy. Sliced Over Mixed Greens w/ Red Onion, Tomato, Wasabi Seeds & Lemon-Caper Vinaigrette   $16

Grilled Portobello's  Portobello's Brushed with Extra-Virgin Olive Oil, Grilled & Sliced over Mixed Greens. Garnished with Gorgonzola Crumbles & Balsamic Vinaigrette    $14

ENTREE'S   Served with our Trademark House Salad, Fresh Bread w/ Herb Dipping Oil & Recommended Side with Veggie Garnish

Shrimp & Grits   Smoked Gouda Grits & Large Shrimp Topped w/ Smoked Bacon, Baby Spinach, Shallots & Portabella Mushroom Cream Sauce   $18.5

Vintage Mac & Cheese   Penne Pasta Tossed w/ Goat Cheese & Sliced Chicken Breast   $17

Chicken Madella   Grilled Chicken Breast w/Warm Goat Cheese and Sun Dried Tomato. Finished in a White Wine & Lemon Butter Sauce   $18

Pan Fried Grouper  Fresh Hand-Cut Black Grouper Breaded & Pan-Fried with Lemon-Caper Remoulade and Frites or Gouda Grits  $22

Chef's Fish of the Day  Fresh Hand-cut Fish that we think is Fresh, Interesting & Available. Served w/ Chef's Risotto or Pan-Seared Baby Spinach in White Wine    $Market Price

Sesame Soy Glazed Ahi Tuna  Yellowfin Ahi Tuna Seared & Served Rare with a Wasabi Cream Sauce & Jasmine Rice  $18

Diver Scallops  Fresh Pan-Seared Sea Scallops with Chef's Sauce of the Day & Risotto   $Market Price

Seafood Trio Pasta   Large Shrimp, Mussels & Scallops Tossed in a Tomato, Saffron and Light White Wine Broth over Linguine.    $19

Veal Chop   Large, Frenched Veal Chop with a Balsamic Mustard Baste & Served with Chef's Potato   $32

*we use all certified Angus beef, Add Blue Cheese Crumbles or Mushrooms

Angus Beef Tenderloin   Hand-Cut Tender Filet w/Balsamic-Mustard Baste. Dry Rub or Maitre d' Butter. Served with Chef's Potatoes   $26

Angus Ribeye   Hand-cut Large Ribeye Prepared Dry-Rubbed, Blackened or Chef's Daily Sauce with Chef's Potatoes   $25

Angus N. Y. Strip   Hand-cut Strip Steak Prepared with Dry Rub or Balsamic-Mustard Baste & Served with Chef's Potatoes  $24

Bistro Steak & Frites     Classic Bistro Fare, 10 oz. Angus Flat Iron with a Truffle & Porcini Maitre d' Butter & French Fries    $21

"Maple Leaf Farms" Half Duckling  Crispy Half Duck w/ Chef's Sauce. Served with Risotto  $24

Mediterranean Veggie Pasta   Diced Tomato, Mushroom, Baby Spinach, Capers, Black Olives and Onion in Herb Butter and White Wine over Linguine      $15            Add Chicken $4/Shrimp $6/Angus Beef $6

French Cut Pork Chop   Large Bone-In Pork Chop Chargrilled with a Mongolian Glaze. Served with Chef's Risotto   $19

Rack of Lamb    Full Rack of New Zealand Lamb Pan-Seared w/ Chef's Sauce & Served with Risotto   $27

FINE ENDINGS   $6

Creme Brulee   Creamy Vanilla Cream Custard with Caramelized Dark Sugar Crust.

Flourless Chocolate Cake  Decadent Dark Chocolate Cake for Chocoholics!

Home Made Key Lime Pie

Old-Fashioned Root Beer Float

 Carrot Cake, Home-made Cream Cheese Frosting

See our Large Dessert Wine Selections

18% Gratuity may be added to large parties of 6 or more.