Our Menu

DINNER

 SMALL PLATES

She Crab Soup   Cup $5 Bowl $7

Fried Green Tomatoes  Fresh Green Tomatoes Sliced & Served w/ Goat Cheese & Apple-Wood Bacon Crumbles  $6

Ahi Tuna w/ Asian Slaw  Sliced Thin & Served Rare w/ Green Goddess Wasabi Sauce  $8

Baked Brie  Baked Brie w/ Diced Portabello and Fresh Thyme $9

Mussels  New Zealand Green Lips w/ Lemon-Grass & Herb Butter Broth   $8

Pop's Bread & Pesto  Homemade Fresh Basil Pesto with Olive Oil and Baked Ciabatta Bread  $6

Jerk Shrimp  Jumbo Shrimp Tossed in Spicy Caribbean Jerk Cream & Served w/ Crostini $8

ENTREE'S   Served with our Trademark House Salad, Fresh Bread w/ Herb Dipping Oil & Recommended Side

Shrimp & Grits   Smoked Gouda Grits & Large Shrimp Topped w/ Smoked Bacon, Baby Spinach, Shallots & Portabella Mushroom Cream Sauce   $18.5

Vintage Mac & Cheese   Penne Pasta Tossed w/ Goat Cheese & Sliced Chicken Breast   $16.5

Stuffed Chicken Breast   Large Chicken Breast Stuffed with Smoked Gouda Cheese and Ham with a Basil Cream Sauce. Served with Chef's Potatoes   $18

Pan Fried Grouper  Fresh Hand-Cut Black Grouper Breaded & Pan-Fried with Lemon-Caper Remoulade and Frites   $22

Grouper Mignon   Fresh Hand-Cut Black Grouper Filet Wrapped in Applewood Bacon with a Creamy Tarragon Sauce. Served with Chef's Risotto   $

Chef's Fish of the Day  Fresh Hand-cut Fish that we think is Fresh, Interesting & Available. Served w/ Chef's Risotto or Pan-Seared Baby Spinach in White Wine    $Market Price

Sesame Soy Glazed Ahi Tuna  Yellowfin Ahi Tuna Seared & Served Rare with a Wasabi Cream Sauce & Chef's Risotto  $18

Diver Scallops  Fresh Pan-Seared Sea Scallops with Chef's Sauce of the Day & Risotto   $24

Mediterranean Pasta   Shrimp, Herb Butter, Capers, Black Olives, Diced Tomato, Spinach & Onion over Angel Hair  $21

Veal Chop   Large, Frenched Veal Chop with a Green Peppercorn Demi & Served with Chef's Risotto   $32

*we use all certified Angus beef

Angus Beef Tenderloin   Hand-Cut Tender Filet w/Balsamic-Mustard Baste. Served with Chef's Potatoes   $25

Angus Ribeye   Hand-cut Large Ribeye Prepared Dry-Rubbed, Blackened or Chef's Daily Sauce with Chef's Potatoes   $25

Angus N. Y. Strip   Hand-cut Strip Steak Prepared with Dry Rub or Balsamic-Mustard Baste & Served with Chef's Potatoes  $24

"Maple Leaf Farms" Duck Breast   Pan-Seared & Thinly Sliced Duck Breast w/ Chef's Sauce. Served with Risotto  $24

Veggie Pesto Pasta   Homemade Basil Pesto with Olive Oil or Herb Butter & White Wine. Tossed with Shallots, Tomato, Spinach & Portabella Mushrooms over Angel Hair   $13       

French Cut Pork Chop   Large Bone-In Pork Chop w/Balsamic Baste. Served with Chef's Risotto   $21

Rack of Lamb    Full Rack of New Zealand Lamb Pan-Seared w/ Chef's Sauce & Served with Risotto   $27

FINE ENDINGS   $6

Creme Brulee   Creamy Vanilla Cream Custard with Caramelized Dark Sugar Crust.

Pumpkin Cheesecake Smooth and Rich with Grahm Cracker Crumbles

Chocolate Lava Cake a La Mode   Decadent Dark Chocolate Cake with a Fudgy Molten Warm Chocolate Sauce Center

Banana Fritters served a la mode

Rocky Road Chocolate Mousse

Old-Fashioned Root Beer Float

See our Large Dessert Wine Selections