Our Menu
DINNER
SMALL PLATES
She Crab Soup Cup $5 Bowl $7
Fried Green Tomatoes Fresh Green Tomatoes Sliced & Served w/ Goat Cheese & Apple-Wood Bacon Crumbles $6
Ahi Tuna w/ Asian Slaw Sliced Thin & Served Rare w/ Green Goddess Wasabi Sauce $8
Baked Brie Baked Brie w/ Diced Portabello and Fresh Thyme $9
Mussels New Zealand Green Lips w/ Lemon-Grass & Herb Butter Broth $8
Pop's Bread & Pesto Homemade Fresh Basil Pesto with Olive Oil and Baked Ciabatta Bread $6
Jerk Shrimp Jumbo Shrimp Tossed in Spicy Caribbean Jerk Cream & Served w/ Crostini $8
ENTREE'S Served with our Trademark House Salad, Fresh Bread w/ Herb Dipping Oil & Recommended Side
Shrimp & Grits Smoked Gouda Grits & Large Shrimp Topped w/ Smoked Bacon, Baby Spinach, Shallots & Portabella Mushroom Cream Sauce $18.5
Vintage Mac & Cheese Penne Pasta Tossed w/ Goat Cheese & Sliced Chicken Breast $16.5
Stuffed Chicken Breast Large Chicken Breast Stuffed with Smoked Gouda Cheese and Ham with a Basil Cream Sauce. Served with Chef's Potatoes $18
Pan Fried Grouper Fresh Hand-Cut Black Grouper Breaded & Pan-Fried with Lemon-Caper Remoulade and Frites $22
Grouper Mignon Fresh Hand-Cut Black Grouper Filet Wrapped in Applewood Bacon with a Creamy Tarragon Sauce. Served with Chef's Risotto $
Chef's Fish of the Day Fresh Hand-cut Fish that we think is Fresh, Interesting & Available. Served w/ Chef's Risotto or Pan-Seared Baby Spinach in White Wine $Market Price
Sesame Soy Glazed Ahi Tuna Yellowfin Ahi Tuna Seared & Served Rare with a Wasabi Cream Sauce & Chef's Risotto $18
Diver Scallops Fresh Pan-Seared Sea Scallops with Chef's Sauce of the Day & Risotto $24
Mediterranean Pasta Shrimp, Herb Butter, Capers, Black Olives, Diced Tomato, Spinach & Onion over Angel Hair $21
Veal Chop Large, Frenched Veal Chop with a Green Peppercorn Demi & Served with Chef's Risotto $32
*we use all certified Angus beef
Angus Beef Tenderloin Hand-Cut Tender Filet w/Balsamic-Mustard Baste. Served with Chef's Potatoes $25
Angus Ribeye Hand-cut Large Ribeye Prepared Dry-Rubbed, Blackened or Chef's Daily Sauce with Chef's Potatoes $25
Angus N. Y. Strip Hand-cut Strip Steak Prepared with Dry Rub or Balsamic-Mustard Baste & Served with Chef's Potatoes $24
"Maple Leaf Farms" Duck Breast Pan-Seared & Thinly Sliced Duck Breast w/ Chef's Sauce. Served with Risotto $24
Veggie Pesto Pasta Homemade Basil Pesto with Olive Oil or Herb Butter & White Wine. Tossed with Shallots, Tomato, Spinach & Portabella Mushrooms over Angel Hair $13
French Cut Pork Chop Large Bone-In Pork Chop w/Balsamic Baste. Served with Chef's Risotto $21
Rack of Lamb Full Rack of New Zealand Lamb Pan-Seared w/ Chef's Sauce & Served with Risotto $27
FINE ENDINGS $6
Creme Brulee Creamy Vanilla Cream Custard with Caramelized Dark Sugar Crust.
Pumpkin Cheesecake Smooth and Rich with Grahm Cracker Crumbles
Chocolate Lava Cake a La Mode Decadent Dark Chocolate Cake with a Fudgy Molten Warm Chocolate Sauce Center
Banana Fritters served a la mode
Rocky Road Chocolate Mousse
Old-Fashioned Root Beer Float
See our Large Dessert Wine Selections
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